MARK HIX WEDNESDAY 27TH JULY 5PM – 8PM AT SEATOWN BEACH! Tickets on sale for £55pp join us for all things SEAFOOD! Enjoy a glass of locally sourced bubbly on arrival to the sounds of live entertainment – a bit of Bublè and Sinatra, then take to your deckchair in true seaside style & settle […]
Read MoreA delicious and exciting masterclass which will teach you about cracking and dressing your own crab and gain inspiration & confidence to try in your own kitchen & entertaining or even as a corporate reward experiences
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Have you been left to organise, entertain or host your next function? Do you love seafood and want to learn a new skill and take on a whole new experience…read on
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If you love your shellfish, this won’t disappoint. Pre order your fruits de mer and get stuck in; picking, peeling and cracking away till your hearts content.
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These are great for the indecisive diners, as they are set seasonal seafood dishes, typically served in large sharing pans or bowls and passed around within your group of guests and mopped up with lots of chunky bread.
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With over 20 fun years of experience in the hospitality industry and my endless passion and taste for shellfish & seafood, I can promise you a cracking good time!
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