Have you ever wondered how to shuck an oyster? 🦪
Shucking an oyster is the process of opening the shell to reveal the delicate meat inside.
How to shuck an oyster…
🦪 Wrap a tea towel over one hand and use it to hold the oyster firmly.
Using an oyster shucking knife in the other hand, place the tip of the shucking knife at the base of the hinge, twist the knife using pressure, then without the pressure, lever the knife upwards, or twist it to prise the hinge open.
Slide the knife under the top shell to release the oyster and remove the shell.
You can now add a dressing of your choice to the oyster.
Top with tobasco, red vinegar shallot or lemon 🍋!
Your choice! 🦪
