MARK HIX keeps following me! And, he’s coming to EWELEAZE FARM this Thursday 18th August!
Come & see Mark & I have some fun in the Tent Bar from 5pm, where I’ll be demo-ing some shellfish prep for Mark to cook.
I’m hoping for some scallops, razor clams & lobster & whatever else I can get my hands on!
Mark will show you some great tips & flavours from his sea-foraging walk-abouts and putting together some fantastic dishes for you to purchase. All proceeds will go to the fishmish.
No ticket required, just grab a drink from the bar, settle in and ask Mark anything about his culinary tips to his career highs & lows, leaving the London scene for the Jurrasic Coast & focussing on his Lyme Regis restaurant Oyster and Fish House.
Come see Mark, work his effortless culinary magic while I try to, ahem ‘assist’ 😉
Join the foodie fun;
🎪 in the Tent Bar
⏰ from 5pm
📅 Thursday 18th Aug
💰 it’s free (but the beer isn’t!)
