Hey guys! – I hope your week is going well and you’re looking forward to another weekend of #sallysfishcamp on the beach in Seatown!
Just to let you know, I will be at #Bridportfoodfestival NEXT Saturday.
At 1pm on Saturday 18th June, myself and Mark Hix will be having a chat about all things shellfish as well as providing you with a seafood demo! Am I excited? You’d better believe it, I’m cockerhoop!
Why not join us? It’s going to be epic and full of fun. I might just bring some extra dressed crab to buy after the demo, if anyones interested?
Meanwhile, back at Seatown…Tommy will be serving up all your favourite fish camp feasts! 🦀 🦞 🦪
Have you heard of Bridport Food Festival.
Bridport food festival is run by the Bridport local food group, a committee of dedicated volunteers with the aim of supporting producers and promoting local food.
Join us and celebrate the Best of Local Food and Drink…
A little about the event…
On Saturday 18 June, Asker Meadows is transformed into a real family celebration of the best local food and drink available in the area.
As well as great food and drink to suit all tastes, mainly from producers and suppliers within a 25-mile radius of Bridport, there is lots of foodie fun and entertainment for the whole family to enjoy: a children’s and teens marquee; cookery demonstrations by local chefs including: Mark Hix, Gill Meller, Pam Corbin, ME and Chris Chatfield (Head Chef at the Station Kitchen, West Bay), cocktail making with Dark Bear; a Festival tearoom offering a good cup of Dorset Tea with homemade cakes and scones, and live music by local musicians.
Find out more and buy tickets. – www.bridportfoodfestival.co.uk
